BUFFET -
2025 NIAGARA FALLS ELVIS FESTIVAL

THURSDAY APRIL 10th 2025
ELVIS MENU DAY 1

SALAD OPTIONS

Caesar Salad

Croutons, Bacon, Parmesan, and Caesar Dressing

Pasta Salad

Peppers, Red Onion, Peas & Basil Pesto

SOUP

Chef Inspired Soup

ENTRÉE OPTIONS

Chicken A La King

Peppers, Peas, Mushrooms

Teriyaki Salmon

Seasame, Green Onions

Salisbury Steak

Mushrooms, Onions

Home Fries With Garlic Butter

Rice Pilaf

House Vegetables

With Olive Oil, Salt & Pepper

Dinner Rolls

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CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGAN & VEGETARIAN

(order through server)

Vegan Baked Sheet Pan Ratatouille

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn and Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

Vegan Muffaletta Sandwich

Toasted Vegan Brioche Bun with Spinach, Roasted Red Peppers,
Red Onion, Zucchini, Portabella Mushrooms, Tomato,
Vegan Smoked Provolone, Vegan Lemon & Herb Mayo & French Fries

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DESSERTS

Assorted Cakes & Fruit Cocktail

Strawberry or Orange Sorbet with Raspberry Syrup

(order through server)

Chocolate Brownie

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Please alert a staff member if you have any allergies.

FRIDAY APRIL 11th 2025
ELVIS MENU DAY 2

SALAD OPTIONS

Mixed Green Salad

Tomatoes, Red Onion, Cucumber
Choice of Ranch or Balsamic Vinaigrette Dressing

Quinoa Salad

Tomatoes, Red Onion, Cucumber, Peppers, Sweet Onion Dressing

SOUP

Chef Inspired Soup

ENTRÉE OPTIONS

Chicken with Lemon Pepper Cream Sauce

Beef Cabbage Rolls in Tomato Sauce

Spicy Thai Crispy Haddock
Pepeprs, Onions, Pineapple

Mac & Cheese

Roasted Red Skin Potatoes
with Dill & Parmesan Butter

House Vegetables
With Olive Oil, Salt & Pepper

Dinner Rolls

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CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGAN & VEGETARIAN

(order through server)

Vegan Baked Sheet Pan Ratatouille *Nut Free*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

Vegan Muffaletta Sandwich

Toasted Vegan Brioche Bun with Spinach, Roasted Red Peppers,
Red Onion, Zucchini, Portabella Mushrooms, Tomato,
Vegan Smoked Provolone, Vegan Lemon & Herb Mayo & French Fries

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DESSERTS

Assorted Cakes & Rice Pudding

 

Strawberry or Orange Sorbet with Raspberry Syrup

(order through server)

Chocolate Brownie

---

Please alert a staff member if you have any allergies.

SATURDAY APRIL 12th, 2025
ELVIS MENU DAY 3

SALAD COURSE

Caesar Salad

Croutons, Bacon, Parmesan, and Caesar Dressing

Orzo Salad

Arugula, Cucumber, tomatoes, chickpeas, red onion, feta cheese & basil

SOUP

Chef Inspired Soup

ENTRÉE COURSE

BBQ Breaded Fried Chicken

Beef Lasagna

Salmon with Orange Ginger Glaze

Scalloped Potatoes

Canneloni
Spinach & cheese

House Vegetables

With Olive Oil, Salt & Pepper

Dinner Rolls

---

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGAN & VEGETARIAN

(order through server)

Vegan Baked Sheet Pan Ratatouille *Nut Free*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

Vegan Muffaletta Sandwich

Toasted Vegan Brioche Bun with Spinach, Roasted Red Peppers,
Red Onion, Zucchini, Portabella Mushrooms, Tomato,
Vegan Smoked Provolone, Vegan Lemon & Herb Mayo & French Fries

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DESSERTSASDF

Assorted Cakes & Rice Pudding

Strawberry or Orange Sorbet with Raspberry Syrup

(order through server)

Chocolate Brownie

---

Please alert a staff member if you have any allergies.

SUNDAY APRIL 13th 2025
ELVIS BUFFET DAY 4

SALAD OPTIONS

Caesar Salad

Croutons, Bacon, Parmesan, and Caesar Dressing

Mixed Green Salad

Tomatoes, Red Onion, Cucumber
Choice of Ranch or Balsamic Vinaigrette Dressing

SOUP

Chef Inspired Soup

ENTRÉE COURSE

Chicken with Green Curry Sauce

Peppers, Onions

Roast Beef with Jus

Haddock with Lemon & Dill Cream

Roasted Red Skin Garlic Mashed Potatoes

Tortellini with Basil Pesto Cream

House Vegetables

With Olive Oil, Salt & Pepper

Dinner Rolls

---

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGAN & VEGETARIAN

(order through server)

Vegan Baked Sheet Pan Ratatouille *Nut Free*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

Vegan Muffaletta Sandwich

Toasted Vegan Brioche Bun with Spinach, Roasted Red Peppers,
Red Onion, Zucchini, Portabella Mushrooms, Tomato,
Vegan Smoked Provolone, Vegan Lemon & Herb Mayo & French Fries

---

DESSERTS

Assorted Cakes

 

Strawberry or Orange Sorbet with Raspberry Syrup

(order through server)

Chocolate Brownie

---

Please alert a staff member if you have any allergies.