BUFFET -
2026 NIAGARA FALLS ELVIS FESTIVAL

THURSDAY APRIL 16th 2026
ELVIS MENU DAY 1

SALAD OPTIONS

Caesar Salad

Croutons, Bacon, Parmesan, and Caesar Dressing

Spinach Salad

Spinach Tossed with Apple, Red Onion, Candied Pecans, Goat Cheese, Cranberries with Apple Cider Vinaigrette

SOUP

Chef Inspired Soup

ENTRÉE OPTIONS

Roast Beef with Au Jus & Horseradish

Maple Soy Salmon

Salmon Filets marinated in Maple Syrup & Soy Seasoned with Salt, Pepper and Parsley

Chicken Parmesan

Breaded Chicken Breast covered with Marinara, Parmesan & Mozzarella Cheese

Garlic Mash

Rice Pilaf

House Vegetables

With Olive Oil, Salt & Pepper

Dinner Rolls

May Contain Nuts

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CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Served with Plum Sauce

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGETARIAN & VEGAN

(order through server)

Ratatouille

Zucchini, Eggplant, Red Onion, Carrots, Peppers, Garlic & Spices in a Tomato sauce

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sausage with Red & Yellow Peppers, Onions and Spinach

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with French Fries

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DESSERTS

Assorted Cakes & Cookies

Fruit Cocktail

Rainbow Sorbet

(order through server)

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Please alert a staff member if you have any allergies.

FRIDAY APRIL 17th 2026
ELVIS MENU DAY 2

SALAD OPTIONS

Kale Caesar

Kale & Romaine tossed with Parmesan, Lemon Juice & Toasted Almonds

Macaroni Salad

Macaroni mixed with Pickles, Peppers, Celery, Onion & Eggs

SOUP

Chef Inspired Soup

ENTRÉE OPTIONS

Maple Ginger Chicken Thigh

Chicken Thighs marinated in Maple Syrup & Ginger, Slow Baked

Cottage Pie

Honey Haddock

Herb & Garlic Roast Potatoes

Spinach & Cheese Tortellini

House Vegetables

With Olive Oil, Salt & Pepper

Dinner Rolls

May Contain Nuts

---

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Served with Plum Sauce

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGETARIAN & VEGAN

(order through server)

Ratatouille

Zucchini, Eggplant, Red Onion, Carrots, Peppers, Garlic & Spices in a Tomato sauce

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Onions and Spinach

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with French Fries

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DESSERTS

Assorted Cakes & Cookies

Fruit Cocktail

Rainbow Sorbet

(order through server)

---

Please alert a staff member if you have any allergies.

SATURDAY APRIL 18th 2026
ELVIS MENU DAY 3

SALAD OPTIONS

Mixed Green Salad

Mixed Greens, Tomatoes, Red onion, Carrot, Cucumber with Ranch, Italian or Balsamic Dressing

Quinoa Salad

Tomatoes, Red onion, Cucumber, Peppers, Sweet Onion Dressing

SOUP

Chef Inspired Soup

ENTRÉE OPTIONS

Chicken Cordon Bleu

Lightly Breaded Chicken Stuffed with Ham & Swiss Cheese

Pork Sausage with Onions & Peppers

Lemon Pepper Pollock

Pollock Fillets Seasoned & Baked with Lemon Pepper

Rustica Spaghetti & Meatballs

Fondant Potatoes

Potato Rounds Slow Baked in a Garlic Herb infused Chicken Stock

House Vegetables

With Olive Oil, Salt & Pepper

Parmesan Herb Dinner Rolls

May Contain Nuts

---

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and French Fries

Served with Plum Sauce

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGETARIAN & VEGAN

(order through server)

Ratatouille

Zucchini, Eggplant, Red Onion, Carrots, Peppers, Garlic & Spices in a Tomato sauce

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sausage with Red & Yellow Peppers, Onions and Spinach

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with French Fries

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DESSERTS

Assorted Cakes & Cookies

Fruit Cocktail

Rainbow Sorbet

(order through server)

---

Please alert a staff member if you have any allergies.

SUNDAY APRIL 19th 2026
ELVIS BUFFET DAY 4

SALAD OPTIONS

Potato Salad

Potato mixed with Eggs, Celery, Onion, Relish, Mustard & Mayo

Coleslaw

SOUP

Chef Inspired Soup

ENTRÉE COURSE

Herbed Chicken & Gravy

Chicken Breast Seasoned with Herbs & Spices served with Gravy

Beef Lasanga

Beer Batered Cod with Tartar Sauce

Cripsy Seasoned French Fries

Penne & Veg Rose

House Vegetables

With Olive Oil, Salt & Pepper

Onion Rolls

May Contain Nuts

---

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGETARIAN & VEGAN

(order through server)

Ratatouille

Zucchini, Eggplant, Red Onion, Carrots, Peppers, Garlic & Spices in a Tomato sauce

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sausage with Red & Yellow Peppers, Onions and Spinach

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with French Fries

---

DESSERTS

Assorted Cakes & Cookies

 

Fruit Cocktail

Rainbow Sorbet

(order through server)

---

Please alert a staff member if you have any allergies.