ELVIS BUFFET MENU -
Niagara Falls Elvis Festival


Each festival show offers a buffet with various salads, soups, entrees, and desserts, including many vegan options.

Make your festival experience a delicious one!

Buffet is available before showtime

Additional charge applies
 
 

THURSDAY APRIL 20th MATINEE
ELVIS BUFFET MENU

(download)

SALAD COURSE

CLASSIC CAESAR SALAD

WITH CROUTONS, BACON, PARMESAN AND CAESAR DRESSING

SEASONAL MIXED GREEN SALAD

WITH YOUR CHOICE OF TOMATOES, RED ONION, CUCUMBER
CHOICE OF RANCH OR BALSAMIC VINAIGRETTE DRESSING

SOUP OF THE DAY

CHEF INSPIRED SOUP

ENTRÉE COURSE

CAJUN CHICKEN

SWEET & SOUR SALMON

BEEF CHILI

FRENCH FRIES

HOUSE VEGETABLES

PASTA WITH MARINARA SAUCE

DINNER ROLLS

VEGAN AND VEGETARIAN OPTIONS

(Made to Order)

VEGAN BAKED SHEET PAN RATATOUILLE *NUT FREE*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

CHICKEN FINGERS & FRIES

Plant Based Chicken Fingers

SAUSAGE PASTA

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

SALISBURY STEAK WITH MUSHROOM GRAVY

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

ASSORTED CAKES & COOKIES

Or
(Made to Order)

STRAWBERRY OR ORANGE SORBET WITH RASPBERRY SYRUP

(Vegan, Gluten & Dairy Free)

CHOCOLATE BROWNIE

(Gluten Free, Vegan)

THURSDAY APRIL 20th EVENING
ELVIS BUFFET MENU

(download)

SALAD COURSE

CLASSIC CAESAR SALAD

WITH CROUTONS, BACON, PARMESAN AND CAESAR DRESSING

SEASONAL MIXED GREEN SALAD

WITH YOUR CHOICE OF TOMATOES, RED ONION, CUCUMBER
CHOICE OF RANCH OR BALSAMIC VINAIGRETTE DRESSING

SOUP OF THE DAY

CHEF INSPIRED SOUP

ENTRÉE COURSE

CHICKEN PARMESAN

SALMON WITH GARLIC BUTTER & TARRAGON

BEEF LASAGNA

GARLIC RED SKIN MASHED POTATOES

HOUSE VEGETABLES

PASTA WITH MARINARA SAUCE

DINNER ROLLS

VEGAN AND VEGETARIAN OPTIONS

(Made to Order)

VEGAN BAKED SHEET PAN RATATOUILLE *NUT FREE*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

CHICKEN FINGERS & FRIES

Plant Based Chicken Fingers

SAUSAGE PASTA

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

SALISBURY STEAK WITH MUSHROOM GRAVY

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

ASSORTED CAKES & COOKIES

Or
(Made to Order)

STRAWBERRY OR ORANGE SORBET WITH RASPBERRY SYRUP

(Vegan, Gluten & Dairy Free)

CHOCOLATE BROWNIE

(Gluten Free, Vegan)

FRIDAY APRIL 21st MATINEE
ELVIS BUFFET

(download)

SALAD COURSE

CLASSIC CAESAR SALAD

WITH CROUTONS, BACON, PARMESAN AND CAESAR DRESSING

SEASONAL MIXED GREEN SALAD

WITH YOUR CHOICE OF TOMATOES, RED ONION, CUCUMBER
CHOICE OF RANCH OR BALSAMIC VINAIGRETTE DRESSING

SOUP OF THE DAY

CHEF INSPIRED SOUP

ENTRÉE COURSE

BBQ GLAZED CHICKEN BREASTS

HONEY GARLIC GLAZED SALMON

OPEN FACED STEAK SANDWICH

FRENCH FRIES

HOUSE VEGETABLES

PASTA WITH MARINARA SAUCE

DINNER ROLLS

VEGAN AND VEGETARIAN OPTIONS

(Made to Order)

VEGAN BAKED SHEET PAN RATATOUILLE *NUT FREE*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

CHICKEN FINGERS & FRIES

Plant Based Chicken Fingers

SAUSAGE PASTA

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

SALISBURY STEAK WITH MUSHROOM GRAVY

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

ASSORTED CAKES & COOKIES

Or
(Made to Order)

STRAWBERRY OR ORANGE SORBET WITH RASPBERRY SYRUP

(Vegan, Gluten & Dairy Free)

CHOCOLATE BROWNIE

(Gluten Free, Vegan)

FRIDAY APRIL 21st EVENING
ELVIS BUFFET

(download)

SALAD COURSE

CLASSIC CAESAR SALAD

WITH CROUTONS, BACON, PARMESAN AND CAESAR DRESSING

SEASONAL MIXED GREEN SALAD

WITH YOUR CHOICE OF TOMATOES, RED ONION, CUCUMBER
CHOICE OF RANCH OR BALSAMIC VINAIGRETTE DRESSING

SOUP OF THE DAY

CHEF INSPIRED SOUP

ENTRÉE COURSE

FRIED CHICKEN

BBQ GLAZED SALMON

PORK SCHNITZEL

GARLIC RED SKIN MASHED POTATOES

HOUSE VEGETABLES

PASTA WITH ALFREDO SAUCE

DINNER ROLLS

VEGAN AND VEGETARIAN OPTIONS

(Made to Order)

VEGAN BAKED SHEET PAN RATATOUILLE *NUT FREE*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

CHICKEN FINGERS & FRIES

Plant Based Chicken Fingers

SAUSAGE PASTA

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

SALISBURY STEAK WITH MUSHROOM GRAVY

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

ASSORTED CAKES & COOKIES

Or
(Made to Order)

STRAWBERRY OR ORANGE SORBET WITH RASPBERRY SYRUP

(Vegan, Gluten & Dairy Free)

CHOCOLATE BROWNIE

(Gluten Free, Vegan)

SATURDAY APRIL 22 MATINEE
ELVIS BUFFET

(download)

SALAD COURSE

CLASSIC CAESAR SALAD

WITH CROUTONS, BACON, PARMESAN AND CAESAR DRESSING

SEASONAL MIXED GREEN SALAD

WITH YOUR CHOICE OF TOMATOES, RED ONION, CUCUMBER
CHOICE OF RANCH OR BALSAMIC VINAIGRETTE DRESSING

SOUP OF THE DAY

CHEF INSPIRED SOUP

ENTRÉE COURSE

ROASTED RED PEPPER & TOMATO CHICKEN

ORANGE & GINGER GLAZED SALMON

CABBAGE ROLLS

FRENCH FRIES

HOUSE VEGETABLES

PASTA WITH ALFREDO SAUCE

DINNER ROLLS

VEGAN AND VEGETARIAN OPTIONS

(Made to Order)

VEGAN BAKED SHEET PAN RATATOUILLE *NUT FREE*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

CHICKEN FINGERS & FRIES

Plant Based Chicken Fingers

SAUSAGE PASTA

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

SALISBURY STEAK WITH MUSHROOM GRAVY

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

ASSORTED CAKES & COOKIES

Or
(Made to Order)

STRAWBERRY OR ORANGE SORBET WITH RASPBERRY SYRUP

(Vegan, Gluten & Dairy Free)

CHOCOLATE BROWNIE

(Gluten Free, Vegan)

SATURDAY APRIL 22 EVENING
ELVIS BUFFET

(download)

SALAD COURSE

CLASSIC CAESAR SALAD

WITH CROUTONS, BACON, PARMESAN AND CAESAR DRESSING

SEASONAL MIXED GREEN SALAD

WITH YOUR CHOICE OF TOMATOES, RED ONION, CUCUMBER
CHOICE OF RANCH OR BALSAMIC VINAIGRETTE DRESSING

SOUP OF THE DAY

CHEF INSPIRED SOUP

ENTRÉE COURSE

CHICKEN WITH MUSHROOM GRAVY

SALMON WITH TERIYAKI GLAZE

ROAST BEEF WTIH GRAVY

GARLIC RED SKIN MASHED POTATOES

HOUSE VEGETABLES

PASTA WITH MARINARA SAUCE

DINNER ROLLS

VEGAN AND VEGETARIAN OPTIONS

(Made to Order)

VEGAN BAKED SHEET PAN RATATOUILLE *NUT FREE*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

CHICKEN FINGERS & FRIES

Plant Based Chicken Fingers

SAUSAGE PASTA

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

SALISBURY STEAK WITH MUSHROOM GRAVY

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

ASSORTED CAKES & COOKIES

Or
(Made to Order)

STRAWBERRY OR ORANGE SORBET WITH RASPBERRY SYRUP

(Vegan, Gluten & Dairy Free)

CHOCOLATE BROWNIE

(Gluten Free, Vegan)

SUNDAY APRIL 23 MATINEE
ELVIS BUFFET

(download)

SALAD COURSE

CLASSIC CAESAR SALAD

WITH CROUTONS, BACON, PARMESAN AND CAESAR DRESSING

SEASONAL MIXED GREEN SALAD

WITH YOUR CHOICE OF TOMATOES, RED ONION, CUCUMBER
CHOICE OF RANCH OR BALSAMIC VINAIGRETTE DRESSING

SOUP OF THE DAY

CHEF INSPIRED SOUP

MAKE YOUR OWN SANDWICH

BREADED FRIED CHICKEN, BREADED FRIED FISH, HAMBURGER

CHIPOTLE BLACK BEAN
(vegan & gluten free)

POTATO BUNS, LETTUCE, TOMATO, RED ONION

MAYONNAISE, GARLIC AIOLI, TARTAR SAUCE

FRENCH FRIES, HOUSE VEGETABLES

PASTA WITH MARINARA SAUCE

SLICED AMERICAN CHEESE

VEGAN AND VEGETARIAN OPTIONS

(Made to Order)

VEGAN BAKED SHEET PAN RATATOUILLE *NUT FREE*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

CHICKEN FINGERS & FRIES

Plant Based Chicken Fingers

SAUSAGE PASTA

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

SALISBURY STEAK WITH MUSHROOM GRAVY

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

ASSORTED CAKES & COOKIES

Or
(Made to Order)

STRAWBERRY OR ORANGE SORBET WITH RASPBERRY SYRUP

(Vegan, Gluten & Dairy Free)

CHOCOLATE BROWNIE

(Gluten Free, Vegan)

SUNDAY APRIL 23 EVENING
ELVIS BUFFET

(download)

SALAD COURSE

CLASSIC CAESAR SALAD

WITH CROUTONS, BACON, PARMESAN AND CAESAR DRESSING

SEASONAL MIXED GREEN SALAD

WITH YOUR CHOICE OF TOMATOES, RED ONION, CUCUMBER
CHOICE OF RANCH OR BALSAMIC VINAIGRETTE DRESSING

SOUP OF THE DAY

CHEF INSPIRED SOUP

ENTRÉE COURSE

CHICKEN WITH GARLIC BUTTER

MEATLOAF

SALMON WITH LEMON & DILL

GARLIC RED SKIN MASHED POTATOES

HOUSE VEGETABLES

PASTA WITH ALFREDO SAUCE

DINNER ROLLS

VEGAN AND VEGETARIAN OPTIONS

(Made to Order)

VEGAN BAKED SHEET PAN RATATOUILLE *NUT FREE*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

CHICKEN FINGERS & FRIES

Plant Based Chicken Fingers

SAUSAGE PASTA

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

SALISBURY STEAK WITH MUSHROOM GRAVY

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

ASSORTED CAKES & COOKIES

Or
(Made to Order)

STRAWBERRY OR ORANGE SORBET WITH RASPBERRY SYRUP

(Vegan, Gluten & Dairy Free)

CHOCOLATE BROWNIE

(Gluten Free, Vegan)