THURSDAY APRIL 18th
ELVIS BUFFET MENU

SALAD COURSE

Classic Caesar Salad

Croutons, Bacon, Parmesan, and Caesar Dressing

Pasta Salad

Peppers, Red Onion, Peas & Basil Pesto

SOUP OF THE DAY

Chef Inspired Soup

ENTRÉE COURSE

Oven Roasted Chicken
with Mushroom Cream

Teriyaki Slamon

Salisbury Steak

Garlic Red Skin
Mashed Potatoes

House Vegetables
With Olive Oil, Salt & Pepper

Macaroni & Cheese

Dinner Rolls

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGAN AND VEGETARIAN OPTIONS

(order through server)

Vegan Baked Sheet Pan Ratatouille *Nut Free*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

Assorted Cakes & Cookies



(order through server)

Strawberry or Orange Sorbet with Raspberry Syrup

(Dairy Free, Vegan, Gluten Free, Nut Free)

Chocolate Brownie

(Gluten Free, Vegan)

FRIDAY APRIL 19th
ELVIS BUFFET MENU

SALAD COURSE

Classic Caesar Salad

Croutons, Bacon, Parmesan, and Caesar Dressing

Quinoa Salad

Tomatoes, Red Onion, Cucumber, Peppers, Sweet Onion Dressing

SOUP OF THE DAY

Beef Chili

ENTRÉE COURSE

Breaded Chicken stuffed with
Broccoli & Cheese

Beef Cabbage Rolls in Tomato Sauce

Mediterranean Haddock with Artichoke Hearts
Garlic, lemon, tomato, dill, & green olives

Rice Pilaf
Carrots, peas, peppers & onions

Pasta with Tomato Cream Sauce
Roasted red peppers, cherry tomatoes, basil & parmesan cheese

House Vegetables
With Olive Oil, Salt & Pepper

Macaroni & Cheese

Dinner Rolls

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGAN AND VEGETARIAN OPTIONS

(order through server)

Vegan Baked Sheet Pan Ratatouille *Nut Free*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

Assorted Cakes & Rice Pudding

 
(order through server)

Strawberry or Orange Sorbet with Raspberry Syrup

(Dairy Free, Vegan, Gluten Free, Nut Free)

Chocolate Brownie

(Gluten Free, Vegan)

SATURDAY APRIL 20th
ELVIS BUFFET MENU

SALAD COURSE

Classic Caesar Salad

Croutons, Bacon, Parmesan, and Caesar Dressing

Orzo Salad

Arugula, Cucumber, tomatoes, chickpeas, red onion, feta cheese & basil

SOUP OF THE DAY

Chef Inspired Soup

ENTRÉE COURSE

Breaded Chicken Parmesan

Beef Lasagna

Salmon with Orange Ginger Glaze

Garlic Red Skin
Mashed Potatoes

House Vegetables
With Olive Oil, Salt & Pepper

Canneloni
Spinach & cheese

Dinner Rolls

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGAN AND VEGETARIAN OPTIONS

(order through server)

Vegan Baked Sheet Pan Ratatouille *Nut Free*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

Assorted Cakes & Rice Pudding

 
(order through server)

Strawberry or Orange Sorbet with Raspberry Syrup

(Dairy Free, Vegan, Gluten Free, Nut Free)

Chocolate Brownie

(Gluten Free, Vegan)

SUNDAY APRIL 21st
ELVIS BUFFET MENU

SALAD COURSE

Classic Caesar Salad

Croutons, Bacon, Parmesan, and Caesar Dressing

Mixed Green Salad

Tomatoes, Red Onion, Cucumber
Choice of Ranch or Balsamic Vinaigrette Dressing

SOUP OF THE DAY

Chef Inspired Soup

ENTRÉE COURSE

Chicken with Honey Garlic Glaze

Roast Beef with Jus

Haddock with Lemon & Dill Butter

Scalloped Potatoes

Tortellini with Roasted Tomato and
Red Pepper Cream

House Vegetables
With Olive Oil, Salt & Pepper

Dinner Rolls

CHILDREN'S MENU

(order through server)

Classic Chicken Fingers and Plum Sauce with French Fries

Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza

VEGAN AND VEGETARIAN OPTIONS

(order through server)

Vegan Baked Sheet Pan Ratatouille *Nut Free*

Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice Cake

Chicken Fingers & Fries

Plant Based Chicken Fingers

Sausage Pasta

Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce
(Sausage, Parmesan Cheese & Basil Pesto optional)

Salisbury Steak with Mushroom Gravy

Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French Fries

DESSERTS

Assorted Cakes & Rice Pudding

 
(order through server)

Strawberry or Orange Sorbet with Raspberry Syrup

(Dairy Free, Vegan, Gluten Free, Nut Free)

Chocolate Brownie

(Gluten Free, Vegan)